![]() Roast in 400☏ preheated oven for 15 minutes. Then using a pastry brush, brush the mixed melted butter and maple syrup over both sides of the squash slices. Sprinkle all the squash slices with salt. Place in single layer on two parchment lined or aluminum foil covered rimmed baking sheets. Then, cut the squash into 1 inch thick slices. Pretty enough for any holiday table.įirst, cut the squash horizontally and scoop out the seeds. It cuts the bake time in half and makes the presentation extra pretty. If you want to make this side dish quicker, you can roast the squash in slices. How to Make Easy Roasted Acorn Squash Slices Serve as is, place squash on serving platter or scoop out the flesh and add to serving bowl.Let squash rest 5 minutes before serving.The size of the squash will determine how long it will take in the oven. Return squash to oven and roast another 25-30 minutes until the squash is fork tender.Once the squash is done roasting, carefully turn it over on the pan and drizzle the top and cavity of each squash with the butter and maple syrup.Whisk the melted butter together with the maple syrup. ![]()
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